The primary roles of the Dietary Aid are to prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards following established food production programs and procedures. The Dietary Aid is also responsible for appropriate use of facility supplies and equipment to ensure loss, waste, and fraud is minimized. This position wash dishes, glassware, flatware, food preparation equipment and utensils. This position is also responsible for mopping floors and cleaning surfaces as required. Operation of commercial dishwashing equipment is necessary to perform required duties.
Reports To: Dietary Manager/Executive Chef
AAC is committed to principles of equal opportunities for all employees. The Company will provide reasonable accommodations that are necessary to comply with State and Federal disability discrimination laws.