SUNRISE HOUSE COOK
Responsible for preparing food to be served complying with all applicable sanitation, health, and personal hygiene standards following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to ensure loss, waste, and fraud is minimized.
Reports To: Facility Manager
AAC is committed to principles of equal opportunities for all employees. The Company will provide reasonable accommodations that are necessary to comply with State and Federal disability discrimination laws.